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Let's Redo Lunch: Brown Rice Salad with Salmon
Created by Susan Spungen Pack up in style with 4 more bags like the one pictured at left Servings: Serves 2
Ingredients
Directions
In a mixing bowl, combine brown rice, edamame, carrot, scallions, and cooked vegetables. Season to taste with rice wine vinegar, soy sauce, vegetable or sesame oil, salt, and pepper. Divide mixture between 2 containers, and top each with 3 to 4 ounces salmon. Keep cool until ready to eat.
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