Food

Tomato-Cucumber Salad

Try this delicious recipe!

Servings: Makes 4 servings

Ingredients

1 Tbsp. extra-virgin olive oil

3 Tbsp. fresh lemon juice

1/2 tsp. kosher salt

1/4 tsp. freshly ground pepper

1/2 tsp. raw sugar

3 to 4 medium tomatoes (red, orange, and yellow), cut into 1/2-inch wedges

1 large hothouse cucumber , thinly sliced

1 Tbsp. fresh dill

Directions

In a large bowl, combine oil, lemon juice, salt, pepper, and sugar. Stir until sugar dissolves. Add tomatoes and cucumber; toss well and refrigerate. When ready to serve, add dill and toss again. Strain salad in a colander; serve cold.

Nutritional Information

67 calories

From the August 2004 issue of O, The Oprah Magazine