bean sources of protein

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SLIDESHOW

Get a Lot of Bang for Your Buck with Beans and Lentils

32. White Beans—17.42 grams in 1 cup, boiled without salt

33. Black Beans—15.24 grams in 1 cup, boiled without salt

34. Navy Beans—14.98 grams in 1 cup, boiled without salt

35. Lentils—13.39 grams in ¾ cup, cooked

36. Garbanzo Beans—10.7 grams in 1 cup from a can, drained and rinsed

37. Edamame—9.23 grams in ½ cup, frozen