nut sources for protein

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5 of 6
Nuts, in Both Whole and Butter Form

25. Peanuts—9.42 grams in ¼ cup, raw

26. Peanut butter—7.11 grams in 2 Tbsp., smooth style without salt

27. Almonds—7.23 grams in ¼ cup, dry roasted with no salt added

28. Almond Butter—6.71 grams in 2 tablespoons, no salt added

29. Pistachios—5.72 grams in 1 ounce, raw (about 49 kernels)

30. Cashews—5.17 grams in 1 ounce, raw

31. Cashew Butter—5.62 grams in 2 tablespoons., no salt added