The Breakfast Oprah Loves
Here's what she savors in the morning—plus, four more fresh ways to start your day, highlighting some of Oprah's favorite ingredients.
A Multigrain Upgrade for a Berry-Packed Favorite
If you love blueberries, you've probably tried pancakes made with them every which way. Here's a reinvention you may not have seen before, though. First, you mix barley flour in with the all-purpose flour, which brings a sweet, nut-like flavor. Next, you stir plain yogurt into the batter, to make the cakes extra fluffy. The final step in these next-level hotcakes: homemade blueberry syrup. It's a snap to make and brightens the entire dish.
Get the recipe: Poached Blueberry Pancakes