Poached Blueberry Pancakes

Photo: Con Poulos

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A Multigrain Upgrade for a Berry-Packed Favorite
If you love blueberries, you've probably tried pancakes made with them every which way. Here's a reinvention you may not have seen before, though. First, you mix barley flour in with the all-purpose flour, which brings a sweet, nut-like flavor. Next, you stir plain yogurt into the batter, to make the cakes extra fluffy. The final step in these next-level hotcakes: homemade blueberry syrup. It's a snap to make and brightens the entire dish.

Get the recipe: Poached Blueberry Pancakes