Since Hill tends to eat cold food during the day, she likes to sit down with a hot, cooked supper in the evening. That could mean a quick, clear-out-the-fridge stir-fry or something more thought-out, such as her
Chickpea Meatballs with Spaghetti Squash, which is a vegetarian version of one of the most comforting meals she ate growing up. Hill makes the balls with a flavorful mixture of sautéed onion and garlic, egg, rolled oats, hemp seeds, chopped walnuts, basil, chopped sun-dried tomatoes and a can of chickpeas.
