Watercress, Fennel, Orange and Watermelon Radish Salad with Feta Recipe
Make the dressing: In a glass jar with a lid, or in a small mixing bowl, combine the vinegar, mustard, olive oil and salt and pepper to taste. Shake or whisk to emulsify.
Place the watermelon radishes in a shallow bowl and toss with 1 tablespoon of the dressing. Arrange the radishes on individual salad plates.
Place the watercress in a medium mixing bowl and toss with 1 tablespoon of the dressing.
Arrange a mound of greens on top of the radishes.
Top each with some fennel strips, orange segments and crumpled feta cheese. Drizzle with a little more dressing and serve.