There's a lot to love about kale chips: They're low in calories, packed with nutrients and surprisingly tasty. The baked snack is simple to make, too. You just tear kale leaves into pieces; coat them with olive oil, salt and pepper; and, bake for 10 to 15 minutes. But one small post-munching tip—you may want to do a quick mirror check before heading out,
as Oprah learned firsthand.
Get the recipe: Oprah's Kale Chips
