What to Do If You Can't Stand Kale (This Will Change Your Mind)
If the superstar leafy veggie just isn't your thing in salads, try these unexpected dishes, where the flavor is slightly muted, yet the nutritional benefits are still great.
By Lynn Andriani
Photo: Andrew Purcell
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Simmer It with Sausage
A piquant, meaty soup is perfect for kale, since the greens will wilt into the hot broth but not completely disintegrate, as some less sturdy vegetables might; plus, the greens' robust taste can hold its own against two kinds of Italian sausage (spicy and sweet). This stew also includes sweet potatoes, hominy and cannellini beans, so it's an extremely filling meal in a bowl.
Get the recipe: Kale Soup with Sweet Potatoes and Sausage
Published 02/25/2015
