eggs kedgeree

Photo: Gus Filgate and Jason Lowe

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An English Classic (That Isn't Tea Sandwiches)
Kedgeree, a versatile, filling rice dish, isn't well-known in the U.S., but it ought to be. Traditionally made with flakes of fish and other humble ingredients, this inventive version gets its heft from halved hard-boiled eggs. Turmeric gives the rice a rich, paella-like look, and accents the bright yellow egg yolks.

Get the recipe: Kedgeree with Eggs and Tarragon Butter