Turkey Burgers
This recipe can be used for burgers or cooked in a loaf pan like a traditional-style meat loaf.
Servings: Serves 4–6 or makes 1 loaf
Ingredients
Directions
Preheat oven to 350°F.
Mix all the ingredients well. Form into 1-inch thick patties and place in a lightly oiled skillet. Cook the burgers over medium heat for about 5 minutes, or until browned and crispy. Flip the burgers carefully and cook for 5 minutes longer, or until golden brown and a thermometer inserted in the center registers 165°F and the meat is no longer pink. Serve the burgers hot.
If making a loaf, form into a loaf and pack into a lightly oiled 8x4-inch baking pan. Bake for approximately 45 minutes or until the loaf begins to pull away from the pan.
Mix all the ingredients well. Form into 1-inch thick patties and place in a lightly oiled skillet. Cook the burgers over medium heat for about 5 minutes, or until browned and crispy. Flip the burgers carefully and cook for 5 minutes longer, or until golden brown and a thermometer inserted in the center registers 165°F and the meat is no longer pink. Serve the burgers hot.
If making a loaf, form into a loaf and pack into a lightly oiled 8x4-inch baking pan. Bake for approximately 45 minutes or until the loaf begins to pull away from the pan.