The Fresh and Delicious Avocado and Grapefruit Salad
Avocado Grapefruit Salad With Sour Cream Honey DressingServes 6
3 pink grapefruits, chilled
3 ripe avocados, halved, seeded, and peeled
3/4 cup sour cream
juice of 2 large limes
3 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon white pepper
mint leaves for garnish
DirectionsSlice ends off grapefruits and stand upright on a counter. Cut away skin and membrane, exposing fruit. Working over bowl to catch the juice, separate sections by slicing with a serrated knife between membranes. Remove and discard seeds. Slice avocado halves lengthwise in 1/2-inch slices. Arrange alternating grapefruit sections and avocado slices on 6 salad plates.
Whisk together sour cream, lime juice, honey, salt, and pepper in a small bowl. Just before serving, spoon about 2 tablespoons dressing in a stripe over each salad. Garnish with mint leaves and serve.