This perfectly simple, perfectly delicious olive snack by Jesse Brune, chef on Home Made Simple, can be prepared ahead of time in few quick minutes. The best part, all your friends will think they are a gourmet appetizer that you slaved over.
Serves 6

Balsamic Olive Hors D’oeuvres

    1 can pitted black olives
    1/2 cup balsamic vinegar
    1/4 cup olive oil
    1 clove garlic, minced
    1/4 cup chopped basil
    2 tsp red pepper flakes
    sea salt


Combine all ingredients in a bowl and let sit in the refrigerator for minimum 2 hours before serving.


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