The Worry-Free, Allergy-Safe Alternative
If you're concerned about bringing brownies to a bake sale or party because of potential allergies, try this safe version. It calls for gluten-free flour and gluten-, dairy- and soy-free chocolate, and skips eggs and butter entirely—but doesn't suffer in the taste department, resulting in a cakey, chocolaty sweet.
Get the recipe: Fudgy Brownies
Next: How to get perfectly straight-edged brownies and bar cookies
Get the recipe: Fudgy Brownies
Next: How to get perfectly straight-edged brownies and bar cookies
Published 08/20/2012
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