Photo: Tina Rupp

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A Fun-to-Say Cookie for Dark-Chocolate Lovers
Matt Lewis and Renato Poliafito, authors of Baked Elements: Our 10 Favorite Ingredients, make these "whirligig" cookies from a rich, peanut-buttery dough that they slather with dark chocolate, roll up into a log and slice into cookies. They're plenty tasty when room temperature but dangerously addictive when warm.

Get the recipe: Peanut Butter Chocolate Whirligigs