5-Ingredient-or-Less Summer Sides
You already know the quickie versions of coleslaw and potato salad. These seasonal dishes are just as easy but definitely not as expected.
The Totally Weird and Delicious Way to Eat Warm (Yes, Warm) Watermelon
We had never considered eating watermelon at any temperature other than ice cold until we tried this untraditional salad; now, we're hooked. You puree the melon into a juice, and then warm it in a saucepan with onion, olive oil and vinegar. As it simmers, it thickens slightly and turns into a delightful dressing for chunks of (cold) watermelon piled with arugula, almonds and sliced scallions.
Get the recipe: Watermelon, Arugula and Toasted Almond Salad