Slow-Cooker Orange Chicken

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The Takeout Tradition Anyone Can Make
Orange Chicken is a classic Chinese-American dish, citrusy and sweet, and especially good served over rice that soaks up all the juices (and balances out the sugary flavor). This ridiculously easy recipe uses frozen orange-juice concentrate; just a half-can is enough for a pound and a half of chicken. And while it's certainly satisfying if you just follow the recipe to a T, you can also add grated garlic, ginger or red-pepper flakes to taste, or garnish with sliced scallions for a pleasantly contrasting kick.

Get the recipe: Slow-Cooker Orange Chicken