sheet-pan pizza

Photo: Yunhee Kim

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Pizza You Won't Find at Your Local Slice Shop

We hear so much about pizza stones, but a sheet pan can also turn out crisp crust—the trick is to preheat the sheet in the oven, and then dust it with cornmeal before laying the dough on top, so the finished pie lifts off easily. You can use homemade or store-bought pizza dough; they'll both taste outrageously good with this recipe. You top the pie with a few thin slices of creamy robiola cheese, shaved brussels sprouts, salty ricotta salata, toasted walnuts and a drizzle of honey for a sweet and savory supper.

Get the recipe: Robiola, Shaved Brussels Sprouts and Walnut Pizza