The Sheet-Pan Meals to Make for Guests
This recipe for crowd-pleasing chicken fajitas has a smart trick for streamlining the cooking process. While fajitas are typically prepared one at a time on a very hot grill or griddle in two stages (first meat, then veggies) with lots of smoke and sizzle, it turns out that you can also cook multiple fajitas at the same time on one pan in the oven. It's more convenient, less messy—and the results are excellent. Serve with tortillas, avocado and sour cream (margaritas optional).
Get the recipe: Sheet-Pan Chicken Fajitas