This uncomplicated chicken-and-rice dish would be as welcome on a Wednesday night as it is on a casual dinner-party night. The no-fuss recipe has you cook onion, garlic, some spices and chicken pieces in an ovenproof pot, then add rice, broth and dried cranberries (which technically don't have a season, but their tart flavor seems to signal fall). You slip it into the oven for an hour, or so, and that's it. The finished dish is warm and satisfying, and has a wonderful burst of flavor from the berries.
Get the recipe: Chicken and Wild Rice
