Take-to-Work Salad Recipes That Stay Fresh All Day
You have our word: There are absolutely no soggy greens here. There are, however, delicious meals you'll really look forward to eating.
By Lynn Andriani
Photo: Katie Newburn
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The Amazing Salad You Can (Almost) Make Whenever the Mood Strikes
A sweet and salty salad you can make largely with pantry ingredients in just 25 minutes? Believe it. McKel Hill's new book,
Nutrition Stripped, shares the recipe, which starts with
millet, a mineral-rich grain. The dressing is a chunky one, made with chopped green olives, garlic, shallot, sun-dried tomatoes, lemon juice, capers, chopped dates, oil, mustard and vinegar, with finishing touches of chopped fresh mint and parsley.
Get the recipe: Moroccan Millet Salad
Published 09/15/2016
