Red and Green Five-Spice Slaw Recipe
Recipe created by Sunny Anderson
Serves 4 to 6
Total time: 2 hours 15 minutes
In a large bowl, combine orange zest, orange juice, oil, honey mustard, lemon juice, and five-spice powder and whisk until combined. Season with salt to taste. Add remaining ingredients. Toss and massage slaw until slightly wilted, about 1 minute. Refrigerate 2 hours. Serve chilled or at room temperature.
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Ingredients
- 1 Tbsp. finely grated orange zest (from 1 orange)
- ½ cup orange juice
- ¼ cup extra-virgin olive oil
- 2 Tbsp. honey mustard
- 1 Tbsp. lemon juice
- ½ tsp. Chinese five-spice powder
- ½ cup golden raisins
- 24 ounces coleslaw mix (or 8 cups shredded red cabbage, 8 cups shredded green cabbage, and 1 cup shredded carrots)
- Kosher salt to taste
Directions
Active time: 15 minutesTotal time: 2 hours 15 minutes
In a large bowl, combine orange zest, orange juice, oil, honey mustard, lemon juice, and five-spice powder and whisk until combined. Season with salt to taste. Add remaining ingredients. Toss and massage slaw until slightly wilted, about 1 minute. Refrigerate 2 hours. Serve chilled or at room temperature.
More Dinner Recipes:
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