Stir-Fried Pork With Cabbage, Peanuts and Lime Recipe
Total time: 15 minutes
In a very large skillet, heat 2 Tbsp. oil over medium-high heat. Add onion, cover and cook until browned, about 4 minutes. Meanwhile, cut pork into 1/3-inch-wide strips and finely grate 1/2 tsp. lime zest. Uncover skillet and add coleslaw. Toss a few times and push to side of skillet.
Add remaining 1/2 Tbsp. oil and sliced pork in an even layer. Season with salt and pepper, and cook until browned on bottom, about 1 minute. Stir in ketchup to coat pork; cook until pork is no longer pink inside, about 1 minute more. Add soy sauce and lime zest, and toss to combine. Remove from heat, top with peanuts and serve over rice with lime wedges.