Jicama and Pineapple Slaw Recipe

Photo: Emily Kate Roemer
Serves 4 to 6
Ingredients
1 Tbsp. honey
1 tsp. red pepper flakes
1/4 cup white vinegar
1 jicama, julienned
1/2 red onion, thinly sliced
1 pineapple, julienned
1 Tbsp. chopped cilantro
1 tomato, thinly sliced
1/4 cup extra-virgin olive oil
2 limes, juiced
Directions
In a small sauce pot, combine the honey, pepper flakes, and vinegar. Cook 10 minutes until the mixture is reduced by half. Set aside to cool in a large mixing bowl. When the mixture is cool, add the jicama, red onion, pineapple, cilantro, tomato, olive oil, and lime juice. Mix well and serve.
Ingredients
Directions
In a small sauce pot, combine the honey, pepper flakes, and vinegar. Cook 10 minutes until the mixture is reduced by half. Set aside to cool in a large mixing bowl. When the mixture is cool, add the jicama, red onion, pineapple, cilantro, tomato, olive oil, and lime juice. Mix well and serve.