Photo: Emily Kate Roemer
Serves 4 to 6
Ingredients
1 Tbsp. honey
1 tsp. red pepper flakes
1/4 cup white vinegar
1 jicama, julienned
1/2 red onion, thinly sliced
1 pineapple, julienned
1 Tbsp. chopped cilantro
1 tomato, thinly sliced
1/4 cup extra-virgin olive oil
2 limes, juiced
Directions
In a small sauce pot, combine the honey, pepper flakes, and vinegar. Cook 10 minutes until the mixture is reduced by half. Set aside to cool in a large mixing bowl. When the mixture is cool, add the jicama, red onion, pineapple, cilantro, tomato, olive oil, and lime juice. Mix well and serve.
Ingredients
Directions
In a small sauce pot, combine the honey, pepper flakes, and vinegar. Cook 10 minutes until the mixture is reduced by half. Set aside to cool in a large mixing bowl. When the mixture is cool, add the jicama, red onion, pineapple, cilantro, tomato, olive oil, and lime juice. Mix well and serve.
From the June 2017 issue of O, The Oprah Magazine
