Rainbow Vegetable "Couscous" Recipe
Serves 2 to 4
Prepare the vegetables as needed, then chop them into coarse chunks. Blitz the vegetables individually in a food processor to a fine, grainy texture. Be careful not to overprocess them or they will go mushy, and place the bell peppers on paper towels to absorb any excess moisture.
Tip all the blitzed vegetables into a large bowl and mix gently together with your hands, or a large spoon, to combine. Serve with, or without, a dressing of your choice.
From Nourish: Vibrant Salads to Relish & Refresh (Mitchell Beazley) by Amber Locke.