Photo: Romulo Yanes

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Tender, Juicy Chops with Their Best Friends for Life
Tart apples, sweet onions and juicy pork chops come together brilliantly in this one-skillet winner. It's simple to make: Just brown the chops in olive oil for a couple of minutes, pour in a bit of wine (or beer) and some chopped shallot and remove the meat from the pan. In go sliced apples and onion and a good glug of stock; once the liquid is bubbling, you return the pork to the skillet and continue cooking until the meat is done and the apples and onions have turned into a soft and chunky sauce.

Get the recipe: Skillet Pork Chops with Apples