Photo: Lynn Andriani

6 of 7
The Crispiest Nonfried Chicken You Can Make
If you haven't yet tried broiling chicken thighs, meet your new favorite weeknight-cooking technique. In fewer than 15 minutes, you'll have juicy, tender meat that's perfectly crunchy on the outside. This recipe has you make an herb-lemon-garlic mixture and slide a little under the skin of each piece to infuse the meat with flavor. The broiler's direct heat cooks food in a flash, so the chicken only needs about five minutes per side to be fully cooked, with a lovely golden edge.

Get the recipe: Crispy Herbed Chicken Thighs