7 of the Quickest Dinners Ever
On the table in less than 30 minutes.
Photo: Lynn Andriani
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The Crispiest Nonfried Chicken You Can Make
If you haven't yet tried broiling chicken thighs, meet your new favorite weeknight-cooking technique. In fewer than 15 minutes, you'll have juicy, tender meat that's perfectly crunchy on the outside. This recipe has you make an herb-lemon-garlic mixture and slide a little under the skin of each piece to infuse the meat with flavor. The broiler's direct heat cooks food in a flash, so the chicken only needs about five minutes per side to be fully cooked, with a lovely golden edge.
Get the recipe: Crispy Herbed Chicken Thighs