Not only does this superfast supper not require more than one skillet—it also barely necessitates a knife. It starts with warming canned black beans in some butter; then you toss in torn pieces of tortilla, crack eggs into the mix, scramble them and top with pico de gallo, scallion, cheddar and Greek yogurt. And while this recipe serves one, you can easily double, triple or quadruple it.
Get the recipe: Burrito Scramble
