one pot pasta

Photo: Lynn Andriani

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The Life-Changing Pasta
The beauty of this recipe—which is chock-full of kale, basil and tomatoes—is that you boil the penne, ziti or bow ties together with the sauce ingredients, so it's truly, honestly a no-strings-attached one-pot dish. Just add the vegetables to a big skillet or stockpot, then pour in pasta and water. It'll simmer away; and, in a few minutes, you'll be topping the dish with grated Parmesan and fresh basil and digging in.

Get the recipe: One-Pot Pasta