5 Easy Dinners We Cook Again and Again
No multi-step recipes or long ingredient lists—just smart ideas for getting supper on the table on a typical crazy weeknight.
Photo: F&W/Stephanie Foley
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The Unexpected (and Genius) Way to Make a Burger
Sweet or hot Italian sausage may be a summertime cookout staple, but it also deserves kudos for how easily it transforms into flavorful patties. Since the meat is already seasoned, all you have to do is remove the casings, form the pork into burgers, brush with oil and cook in a frying pan or grill pan until browned and crusty, about five minutes per side. While you're doing that, sauté a bag of baby spinach with garlic in olive oil for a fresh-tasting topping. Toasted ciabatta rolls will soak up the juices.
Get the recipe: Italian-Sausage Burgers with Garlicky Spinach