Photo: Linda Pugliese

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The Spiced and Ridiculously Good Flatbread "Pizzas"
We couldn't love this Middle Eastern–inspired chicken dinner from Lindsay Maitland Hunt's new Healthyish more: It's fast, easy, unfussy and surprisingly rich in flavor. On a rimmed baking sheet, you drizzle oil on top of boneless, skinless chicken thighs and a can of rinsed chickpeas, and dust them with cumin and coriander. Roast for about 15 minutes, and then shred the chicken into pieces with two forks, smash the chickpeas with those same utensils, and arrange both on top of toasted flatbreads with cucumber-dill sauce, arugula and fresh dill.

Get the recipe: Spiced Chicken and Chickpea Flatbreads with Cucumber-Dill Tzatziki