8 Fall Recipes for Busy People
Thirty minutes or less—and brimming with autumn flavor.
Photo: Aran Goyoaga
3 of 8
An Unexpected Use for a Greenmarket Staple
We know zucchini can stand in for spaghetti, but we were surprised to learn that shredded cabbage can work in certain dishes, too. In this smart recipe, green cabbage, which you'll see all over farmer's markets in late fall, is the substitute for the typical rice noodles and forms the basis of a healthier pad Thai. The hardy vegetable adds fiber to the finished dish, and you still get that signature salty-sweet flavor, thanks to soy sauce and a small amount of sugar.
Get the recipe: Lightened-Up Pad Thai