Photo: Erin Kunkel

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A Meal You Won't Have to Make Another Shopping List For
The beauty of chicken salad isn't just that it's a completely different iteration of leftover roast chicken after eating it hot the night before—it's also that you can adapt it based on whatever you have on hand. If you don't have corn or black beans, swap in any other veggies, from pieces of lightly cooked asparagus to canned artichoke hearts. Or, skip the tostadas in this recipe and throw in tortilla chips. And any vinaigrette will work, too.

Get the recipe: Chicken Salad