5 Ways to Celebrate Peanut Butter and Jelly Day
These breakfast foods, snacks and desserts prove that the classic combination never, ever gets old.
Photo: Sara Wells and Kate Jones
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A Mini Frozen Sandwich That Gets Everything Right
There are three simple rules of thumb to getting an ice cream sandwich right: First, use soft-baked cookies. Second, let the ice cream soften slightly before scooping it onto a cookie. And third, throw in a surprise, oh, like a tiny spoonful of raspberry or strawberry preserves, which is especially delicious if you're using peanut-butter cookies. And that pretty much sums up these slider-like treats from the new book 400 Calories or Less
, by Our Best Bites
bloggers Sara Wells and Kate Jones. The cookie sandwiches aren't huge in size, but their taste is gargantuan.
Get the recipe: PB&J Ice Cream Cookie Sandwiches