These delicate treats will enhance—rather than overpower—whatever you're sipping, whether it's chamomile or chai.
By Lynn Andriani
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A Light and Airy Cake That Has a Just-Decadent-Enough Frosting
The beauty of sponge cake is that it's made with little to no fat, so it's fluffy with tiny pockets of air. A fluffy and smooth buttercream frosting provides the perfect contrast, and holds the cake's two round layers together.
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