PB&J Breakfast Muffins

Photo: Steve Baccon

4 of 5
An America-by-Way-of-Australia Baked Treat
Convenient to make ahead and ridiculously tasty, these muffins might become your new go-to breakfast (slash snack...slash dessert). They're from Guy Turland and Mark Alston's new book Bondi Harvest: Seasonal, Sustainable, Simple, Shareable Food, which highlights the Australian surfers' beautiful cooking. These muffins taste awfully American, though, with their classic combination of raspberries, strawberries, peanut butter and roasted peanuts. The gooey surprise inside: a spoonful of peanut butter you bake right into the center of each muffin.

Get the recipe: PB&J Breakfast Muffins