5 Ways to Celebrate Peanut Butter and Jelly Day
These breakfast foods, snacks and desserts prove that the classic combination never, ever gets old.
Photo: Steve Baccon
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An America-by-Way-of-Australia Baked Treat
Convenient to make ahead and ridiculously tasty, these muffins might become your new go-to breakfast (slash snack...slash dessert). They're from Guy Turland and Mark Alston's new book Bondi Harvest: Seasonal, Sustainable, Simple, Shareable Food
, which highlights the Australian surfers' beautiful cooking. These muffins taste awfully American, though, with their classic combination of raspberries, strawberries, peanut butter and roasted peanuts. The gooey surprise inside: a spoonful of peanut butter you bake right into the center of each muffin.
Get the recipe: PB&J Breakfast Muffins