5 Ways to Celebrate Peanut Butter and Jelly Day
These breakfast foods, snacks and desserts prove that the classic combination never, ever gets old.
By Lynn Andriani
Photo: Waterbury Publications
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A Cake That Belongs in Every Kid's (and Grown-Up's) Lunch Box
Caroline Wright's new cookbook,
Cake Magic! Mix & Match Your Way to 100 Amazing Combinations, includes many inspired mash-ups—like lemon cake with tea syrup—but it's the School-Lunch Cake that has won our hearts. It's two layers of peanut-butter cake, with blackberry syrup, fresh blackberries and malted vanilla frosting in between. We think it's a very good reason to skip the sandwich and go straight to dessert.
Get the recipe: School-Lunch Cake
Published 03/30/2016
