5 Ways to Celebrate Peanut Butter and Jelly Day
These breakfast foods, snacks and desserts prove that the classic combination never, ever gets old.
By Lynn Andriani
An Upgrade for an Already Phenomenal Duo
Peanut butter and grape jelly are a match made in heaven, but why stop there? Chrissy Teigen, whose new cookbook is Cravings: Recipes for All the Food You Want to Eat, makes a couple of tweaks to take these two ingredients from delicious to decadent. First, she mixes creamy peanut butter with jarred caramel sauce. Then, she spreads the sweet stuff on toast, and tops it with chopped salted peanuts and sliced red grapes. The touch that brings this anytime snack to another level: a smattering of flaky sea salt.
Get the recipe: Salted Peanut Butter/Caramel/Grape Toast
Get the recipe: Salted Peanut Butter/Caramel/Grape Toast
Published 03/30/2016