Breakfast Pasta Frittata

Photo: Steve Giralt

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A Brilliant Reinvention of Sad Leftovers
Just as frying rice turns the remnants of takeout into something brand new, this frittata transforms cooked spaghetti (or any other noodles) into a dish that you could seriously eat for breakfast, lunch or dinner. There's turkey breakfast sausage, red bell pepper and scallions in there, as well as a combination of grated cheddar and Grana Padano (similar to Parmesan); so, you get a pleasant mix of sweet, savory and salty.

Get the recipe: Breakfast Pasta Frittata