9 Glorious Recipes for When You Just Want a Bowl of Pasta
Comforting classics, inventive twists and plenty of cheese.
By Lynn Andriani
Photo: Steve Giralt
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A Brilliant Reinvention of Sad Leftovers
Just as frying rice turns the remnants of takeout into something brand new, this frittata transforms cooked spaghetti (or any other noodles) into a dish that you could seriously eat for breakfast, lunch or dinner. There's turkey breakfast sausage, red bell pepper and scallions in there, as well as a combination of grated cheddar and Grana Padano (similar to Parmesan); so, you get a pleasant mix of sweet, savory and salty.
Get the recipe: Breakfast Pasta Frittata
Published 09/27/2016
