Finally! Dinners for 2 Without Tons of Leftovers
We offer simple recipes, ingredient lists that don't go on and on, and a promise that you won't be eating that noodle salad for days.
By Lynn Andriani
Photo: Jody Horton
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A Bayou Dinner in Less Than an Hour
It's possible to make jambalaya for fewer than 100 people—and to do it in less than 12 hours, to boot. This version of the traditional Southern one-pot meal, from Carla Snyder, author of
One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two, comes together in 35 minutes. And with just four chicken thighs, eight shrimp and three ounces of andouille sausage, it makes the perfect amount for two hungry eaters.
Get the recipe: Jambalaya with Chicken, Shrimp and Andouille Sausage
Published 03/26/2013
