9 Glorious Recipes for When You Just Want a Bowl of Pasta
Comforting classics, inventive twists and plenty of cheese.
Photo: William Meppem
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A Glimpse into the Secret Life of Cauliflower
We had no idea cauliflower could be so crunchy, until we discovered this recipe. It has you put the raw vegetable (roughly chopped) into a food processor, along with a handful of pine nuts, and pulse until the mixture is finely chopped. Then, you sauté the mixture with oil and some seasonings for 15 minutes, until golden. Finally, toss these deep-brown crumbs with cooked pasta for a totally unique and delicious pasta.
Get the recipe: Crispy Cauliflower Pasta