Pasta with Corn, Mushrooms, Crispy Shallots and Crème Fraîche

Photo: Phyllis Grant

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A Reason to Add More Crème Fraîche to Your Life
Thicker, richer and less tangy than sour cream, crème fraîche is great on just about anything. It's especially winning in pasta dishes, such as this one, that feature two veggies that go so well with cream: corn and mushrooms. This spaghetti supper also includes crispy shallots, a savory garlic puree and paper-thin wisps of Parmesan, which provide a sharp counterpoint to the rich sauce.

Get the recipe: Pasta with Corn, Mushrooms, Crispy Shallots and Crème Fraîche