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A Salad Reminiscent of Sunday Dinner
Roasted root vegetables won't inflate your belly and are great atop crisp greens, since they provide a lovely contrast in textures—even when served cold. This simple recipe includes roasted parsnips and carrots (though sweet potatoes would be great, too), plus walnuts for crunch and pears for a touch of sweetness (if you're sensitive, though, omit the fruit).

Get the recipe: Roasted Carrot and Parsnip Salad