A Salad Reminiscent of Sunday Dinner
Roasted root vegetables won't inflate your belly and are great atop crisp greens, since they provide a lovely contrast in textures—even when served cold. This simple recipe includes roasted parsnips and carrots (though sweet potatoes would be great, too), plus walnuts for crunch and pears for a touch of sweetness (if you're sensitive, though, omit the fruit).
Get the recipe: Roasted Carrot and Parsnip Salad
Get the recipe: Roasted Carrot and Parsnip Salad
Published 04/14/2014
Get the Live Your Best Life Newsletter
Advice for growing and discovering your best self.
By entering your email address, you agree to our Terms of Use and acknowledge the Privacy Policy. OWN and its affiliates may use your email address to provide updates/news, ads, and offers.
To withdraw your consent or learn more about your rights, see the Privacy Policy.
