What makes this soup so lusciously creamy? As it turns out, no dairy needed. Quickly sautéed cauliflower, onion, garlic and herbs, along with a few cups of stock, can be transformed into an unexpectedly luxurious puree by using a blender or food processor to whip the cooked ingredients together. A drizzle of roasted garlic-infused olive oil gives the dish even more depth.
Get the recipe: Cauliflower Soup with Roasted Garlic Oil
