Walnuts and maple syrup are a traditional, sweet-and-nutty topping that can take any ice cream, from vanilla to cinnamon, to a new level. But this creative recipe introduces a brilliant ingredient to the mix: whiskey. It brings a warm, toasty honey-like flavor to the sauce that will make you want to spoon it over lots more than just ice cream (for starters: pound cake!).
Get the recipe: Whiskey Walnuts
