The New Potluck Menu
These modern classics are perfect for parties—and for anyone who's starting to suffer from pasta-salad ennui.
By Lynn Andriani
A Grain-Free Way to Serve Rice
Whether or not you're cooking for gluten-free eaters, cauliflower "rice" is a delicious and supereasy side that feels fresh and light for practically any potluck. All you need is a grater; it does a speedy job of shredding the florets into grain-like bits, which you can then sauté or steam. The bits will cook more quickly than their carb-y counterpart and their mild flavor goes with a wide range of other dishes. This simple recipe pairs the cauliflower with herbs, lemon, apricots and walnuts; but, you can easily swap in alternatives, such as dried cranberries and pistachios.
Get the recipe: Cauliflower "Rice" Salad with Herbs and Dried Fruit
Get the recipe: Cauliflower "Rice" Salad with Herbs and Dried Fruit
Published 06/14/2016