Mexican Breakfast Chilaquiles Recipe
Active time: 15 minutes
Total time: 20 minutes
Beat eggs with salt. In a large oven-safe nonstick skillet over medium heat, warm oil. Add eggs and gently scramble until set, 3 to 4 minutes. Transfer to a bowl and set aside; wipe skillet mostly clean.
Preheat broiler. Spread half of chips in skillet. Sprinkle with half of cheese. Top with remaining chips and cheese, then eggs and jalapeño slices. Broil until cheese melts and chips begin to brown, 1 to 2 minutes.
Remove from oven; top with avocado, pico de gallo and cilantro.
Serve with sour cream and, if desired, lime wedges.