Shrimp and Avocado Tostadas Recipe
Total time: 30 minutes
In a large bowl, toss cucumber with ½ tsp. salt and let stand a few minutes. Add ginger and 1 Tbsp. lemon juice.
In a medium bowl, toss cherry tomatoes with sugar, olive oil, remaining 2 Tbsp. lemon juice and remaining ½ tsp. salt. Stir in cilantro and shrimp.
Lay out tostadas and place 4 or 5 cucumber slices on each. Divide tomato-shrimp mixture among tostadas. Top with avocado and basil, and serve with lemon wedges.