The Ultimate Guide to Meal Prep
22. Make salad dressing, such as this lime-cilantro one: Measure the ingredients into a jar, cover and refrigerate. A half hour before dinner, take the jar out of the fridge and, once the oil has liquified, shake.
23. Toast nuts, store them in an airtight container and, later, sprinkle them over salad.
24. Shred cheese for everything from tacos to pizza to casseroles to quiche.