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Make the Add-Ons
21. Prepare sauces, such as pesto or tomato sauce) or marinades, whether a Japanese one that's great on beef, or this Jamaican jerk recipe.

22. Make salad dressing, such as this lime-cilantro one: Measure the ingredients into a jar, cover and refrigerate. A half hour before dinner, take the jar out of the fridge and, once the oil has liquified, shake.

23. Toast nuts, store them in an airtight container and, later, sprinkle them over salad.

24. Shred cheese for everything from tacos to pizza to casseroles to quiche.