Plain Greek yogurt continues to
amaze us with its versatility, and the thick, tangy protein-rich food goes especially well with spice. To wit: this savory lunch parfait, which combines the dairy-aisle staple with za'atar, a Middle Eastern spice blend you can buy, or easily make yourself. The dish also includes hummus, chickpeas and lemon juice; as well as pita chips for dipping.
Get the recipe: Mason-Jar Savory Yogurt-Parfait
